Pancetta Fried Cabbage

Name: Pancetta Fried Cabbage
Yield: 4 servings
Ingredients: 6 slices pancetta, cut into small strips; 1/2 red onion, diced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 head cabbage, finely shredded; 2 tablespoons lite soy sauce; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional)

Vegan Vegetarian

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Ingredients

6 slices pancetta, cut into small strips ⓘ
1/2 red onion, diced ⓘ
2 cloves garlic, minced ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon freshly ground black pepper
1 head cabbage, finely shredded ⓘ
2 tablespoons lite soy sauce ⓘ
1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional) ⓘ

Instructions

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 5.3g 7% DV

Carbs 32.5g 12% DV

Fiber 8.6g 31% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 11607.2mg 100% DV

Potassium 665mg 14% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 29.1mg 32% DV

Vitamin D 0.1mcg

Calcium 160.3mg 12% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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