Panetela Rellena(Cuban Cake)
A delightful Cuban dessert featuring moist yellow cake layered with cream cheese, pineapple, and whipped topping, perfect for gatherings or a tropical-inspired treat.
Ingredients
Instructions
- Prepare the yellow cake mix according to the package directions.
- Bake three quarters of the batter in a 9 x 13-inch pan.
- Retain one quarter of the batter for the pudding sauce.
- While the cake is cooling, drain the crushed pineapple and save the juice.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have Cool Whip, you can substitute it with homemade whipped cream, but ensure it's stabilized to maintain texture. When draining the pineapple, reserve some juice to soak the cake layers for added moisture. This cake can also be made with a lemon cake mix for a citrus twist.
Serving Suggestions
Serve chilled for a refreshing dessert. This cake pairs beautifully with whipped chocolate cream frosting for added decadence. Consider garnishing with toasted coconut or fresh fruit for a tropical touch. It’s perfect for summer gatherings or as a sweet ending to a Cuban-inspired meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds or until just warm. Avoid overheating as it can change the texture of the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Panetela Rellena(Cuban Cake) contains roughly 421 calories, with 5g protein, 77g carbohydrates, and 11g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes like chocolate or lemon for a unique flavor. Just keep in mind that the overall taste and texture may vary slightly, but it will still be delicious.
How can I make this cake gluten-free?
To make this cake gluten-free, use a gluten-free yellow cake mix. Be sure to check the other ingredients, especially the cream cheese and Cool Whip, to ensure they are also gluten-free.
What can I do with leftover crushed pineapple?
Leftover crushed pineapple can be used in various ways. Incorporate it into smoothies, mix it into yogurt for a fruity snack, or use it in salads for added sweetness. You can also freeze it for later use in baking or cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).