Panettone Ii

Name: Panettone Ii
Yield: 4 servings
Ingredients: 3/4 cup warm water; 1/4 cup butter; 2 eggs; 1 1/2 teaspoons vanilla extract; 3 1/4 cups bread flour; 2 tablespoons white sugar; 2 tablespoons dry milk powder; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; 1/2 cup chopped dried mixed fruit

Vegetarian Dairy

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Ingredients

3/4 cup warm water ⓘ
1/4 cup butter ⓘ
2 eggs ⓘ
1 1/2 teaspoons vanilla extract ⓘ
3 1/4 cups bread flour ⓘ
2 tablespoons white sugar
2 tablespoons dry milk powder ⓘ
1 1/2 teaspoons salt ⓘ
2 teaspoons bread machine yeast ⓘ
1/2 cup chopped dried mixed fruit ⓘ

Instructions

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 27.8g 36% DV

Carbs 93.6g 34% DV

Fiber 1.8g 7% DV

Sugar 51.6g 100% DV

Electrolytes

Sodium 9801.3mg 100% DV

Potassium 285mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 193mg 15% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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