Papa Ross' Bacon And 'Tater Salad
Papa Ross' Bacon And 'Tater Salad is a hearty, smoky potato salad with crispy bacon, tender potatoes, and a tangy vinegar dressing. Perfect for casual gatherings or comfort food lovers, it combines crispy bacon flavor with soft potatoes and a zesty kick, making it a satisfying side dish.
Ingredients
Instructions
- Into a heated frying pan, add 2 tablespoons of bacon grease and place the sliced potatoes in the pan.
- Cover and cook until the potatoes are done, stirring often.
- Remove the potatoes and place them in a mixing bowl.
- Add the crumbled bacon, chopped onion, chopped boiled eggs, vinegar, salt, and pepper to the bowl.
- Add a small amount of bacon grease if desired, then toss to combine.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the salad. You can substitute regular bacon with turkey bacon for a leaner option, and if you're out of bacon grease, olive oil works well too. Make sure to cut the potatoes evenly for consistent cooking and try using Yukon Gold for a buttery flavor.
Serving Suggestions
This salad is a fantastic side dish for grilled meats or sandwiches, making it perfect for picnics and barbecues. Serve it chilled or at room temperature, and consider pairing it with a refreshing coleslaw or baked beans for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water to prevent sticking, or microwave in short bursts, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Papa Ross' Bacon And 'Tater Salad contains roughly 461 calories, with 7g protein, 65g carbohydrates, and 19g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this salad in advance?
Yes, you can prepare the salad a day ahead. Just store it in the refrigerator, covered. The flavors will meld beautifully, but be sure to add the boiled eggs just before serving to maintain their texture.
What kind of potatoes are best for this recipe?
Yukon Gold or red potatoes are ideal due to their creamy texture and ability to hold shape when cooked. Avoid starchy potatoes like Russets, as they may become mushy.
Can I make this salad vegetarian?
Absolutely! Simply omit the bacon and use olive oil instead of bacon grease. You can add smoked paprika or liquid smoke for a similar flavor profile, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).