Pappy Bread
Pappy Bread is a simple, hearty bread with a tender crumb and golden crust, perfect for breakfast or as a side for hearty meals, appealing to all bread lovers.
Ingredients
Instructions
- Mix the self-rising flour, oil, milk, and water well in a bowl.
- If the mixture is too thick, add more water until it resembles pancake batter.
- Pour the batter into a greased long pan.
- Bake at 325°F for 30 minutes.
- Then turn on the boiler to brown the top of the bread.
- Once browned, remove from oven and cut into squares to serve.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. You can substitute the oil with melted butter for added flavor. If you prefer a sweet version, add a tablespoon of sugar to the batter. To enhance the taste, try mixing in herbs or spices, or even cheese for a savory twist. This dish can also complement other American recipes, making it versatile for various meals.
Serving Suggestions
Serve Pappy Bread warm, cut into squares, with butter or jam spread on top. It pairs beautifully with soups or stews, making it a great side dish for meals like Bertha'S Casserole. Additionally, you can enjoy it as a breakfast item with honey or syrup for a sweet start to your day.
Storage & Reheating
Store leftover Pappy Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place slices in a toaster or warm them in the oven for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pappy Bread contains roughly 1200 calories, with 17g protein, 136g carbohydrates, and 65g fat. It is an excellent source of iron (49% of the Daily Value) and protein (35% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour if you add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour. This will help mimic the effect of self-rising flour in your Pappy Bread.
What can I add to the batter for extra flavor?
You can mix in herbs like rosemary or thyme for a savory version, or add cinnamon and vanilla for a sweet twist. Cheese or chopped vegetables can also enhance the flavor and nutrition of the bread.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it while broiling to prevent burning, as the top can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).