Paprika Cream Schnitzel
Creamy paprika Schnitzel with tender veal and smoky bacon, enriched with sour cream and tomato sauce—perfect for a hearty, flavorful meal enjoyed with family or friends.
Ingredients
Instructions
- Fry bacon until done, then add veal, which has been cut into portions, and brown in hot bacon fat.
- Add chopped onions and brown.
- Season well with Hungarian paprika and salt.
- Stir in sour cream and tomato sauce.
- Cover the pan and cook for about 20 minutes.
- Serve cutlets covered with the sauce.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. If you prefer a lighter version, substitute the sour cream with Greek yogurt. You can also swap veal for chicken or pork if desired. Make sure to brown the meat well to develop a deep flavor. Adding a splash of white wine before the sour cream can elevate the dish even further.
Serving Suggestions
Serve the schnitzel with wide egg noodles or creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh cucumber salad adds a refreshing contrast. This dish pairs beautifully with Hungarian Veal Goulash for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can toughen the meat and alter the sauce's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Cream Schnitzel contains roughly 383 calories, with 19g protein, 61g carbohydrates, and 15g fat. It is an excellent source of vitamin A (179% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with chicken or pork. Just adjust the cooking time as needed since chicken may require slightly less time to cook through, while pork may take a bit longer.
What can I serve with Paprika Cream Schnitzel?
This dish goes well with egg noodles, rice, or mashed potatoes. Pairing it with a simple side salad or steamed vegetables enhances the meal and provides a nice balance.
Can I make this dish ahead of time?
Absolutely! You can prepare the schnitzel and sauce ahead of time, then store them separately in the refrigerator. When ready to serve, reheat gently and serve over freshly cooked noodles or rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).