Meatball Scallop

Prep: 20 min

Juicy meatballs packed with fresh green pepper and savory seasonings, perfect for casual dinners or gatherings, offering a flavorful and hearty bite for meat lovers.

Be the first to rate this recipe

Ingredients

  • potato
  • egg
  • lean ground beef
  • mayonnaise
  • onion salt
  • bread crumbs
  • green pepper

Instructions

  1. Mix ground beef, egg, bread crumbs, green pepper, mayonnaise, and onion salt in a bowl.
  2. Shape the mixture into 16 meatballs.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 32.6g 42% DV
Carbs 56.9g 21% DV
Fiber 3.1g 11% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 394mg 17% DV
Potassium 734.8mg 16% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 26.6mg 30% DV
Vitamin D 0mcg
Calcium 116.8mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →