Paprika Vegetable And Sausage Stew
A hearty Hungarian-inspired stew featuring smoky paprika, tender vegetables, and sausage, perfect for cozy dinners and family gatherings with rich, comforting flavors.
Ingredients
- 2 oz vegetable oil ⓘ
- 2 onions, finely chopped ⓘ
- 2 garlic cloves, crushed ⓘ
- 1 green pepper, seeded and chopped ⓘ
- 1 red pepper, seeded and chopped
- 1 Tbsp paprika ⓘ
- 1/2 tsp salt ⓘ
- 1/4 tsp black pepper ⓘ
- 1/2 tsp dried dill ⓘ
- 1 lb canned peeled tomatoes ⓘ
- 1 lb potatoes, cooked and sliced ⓘ
- 8 oz garlic sausage, chopped ⓘ
- 5 oz sour cream ⓘ
Instructions
- In a medium-sized flameproof casserole, heat the vegetable oil over moderate heat.
- Add the chopped onions and crushed garlic; cook, stirring occasionally, for 5 to 7 minutes until onions are soft and translucent.
- Add the chopped green and red peppers; cook, stirring occasionally, for another 5 minutes. Remove the casserole from the heat.
- Stir in the paprika, salt, black pepper, dill, and the canned peeled tomatoes without the juice, mixing well to blend.
- Return the casserole to low heat and simmer for 25 to 30 minutes until the vegetables are tender.
- Stir in the cooked sliced potatoes, chopped sausage, and sour cream; simmer over low heat for an additional 5 minutes until heated through.
- Remove from heat and serve immediately.
Tips & Substitutions
For added depth of flavor, consider using smoked paprika instead of regular paprika. If you prefer a vegetarian version, substitute the garlic sausage with your favorite meat alternative or additional vegetables. You can also experiment with different types of peppers for varied sweetness and heat. Fresh herbs like parsley or cilantro can be added just before serving for a fresh touch.
Serving Suggestions
This hearty stew is perfect on its own but pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it alongside Rotini Antipasto Salad for a refreshing contrast. A sprinkle of fresh herbs or a dollop of additional sour cream can enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over low heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Vegetable And Sausage Stew contains roughly 1124 calories, with 16g protein, 87g carbohydrates, and 83g fat. It is an excellent source of vitamin A (118% of the Daily Value), vitamin C (76% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned in this recipe?
Yes, you can use fresh tomatoes! You'll need about 2 to 3 cups of chopped fresh tomatoes. Blanch them first to remove the skins for a smoother texture. Keep in mind that fresh tomatoes may require a slightly longer cooking time to break down.
What can I substitute for garlic sausage?
If you can't find garlic sausage, consider using smoked sausage or Italian sausage for a similar flavor profile. For a vegetarian option, try using a plant-based sausage or add in more vegetables like mushrooms or zucchini for texture and taste.
Can I freeze this stew for later use?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).