Parker House Rolls
Parker House Rolls are soft, buttery, and irresistibly tender dinner rolls with a slightly sweet flavor. Their classic fold-over shape and golden crust make them perfect for holidays, gatherings, or everyday dinners. These warm, fluffy rolls complement a variety of dishes and are sure to be a family favorite.
Ingredients
Instructions
- Combine the scalded milk, butter, sugar, and salt in a mixing bowl.
- Cool the mixture to lukewarm temperature.
- Dissolve the yeast in the lukewarm water.
- Add about two-thirds of the flour and beat thoroughly.
- Let the dough rise until doubled in size.
- Add the remaining flour and knead well.
- Let the dough rise again until doubled in size.
- Roll the dough to 1/4 inch thickness.
- Cut the dough with a 3-inch biscuit cutter.
- Brush the rounds with melted butter.
- Grease the center of each with the dull edge of a knife.
- Fold the rounds in half, pinching the edges together, and place on a well-greased pan, one inch apart.
- Allow the rolls to rise until doubled in size.
- Brush the tops with melted butter.
- Bake in a hot oven at 425°F (220°C) for 15 to 20 minutes until golden.
Tips & Substitutions
For optimal results, make sure your milk is scalded and allowed to cool to lukewarm before adding yeast. If you don't have cake yeast, you can substitute with active dry yeast by using 1 packet. If the dough feels too sticky, add a little more flour gradually. For a fluffier texture, knead the dough well. Consider using these rolls for the Best Ham Sandwiches for a delightful meal.
Serving Suggestions
These Parker House Rolls are perfect for accompanying soups, stews, or salads. They pair beautifully with Hot Fudge For Cake for a delicious dessert. Serve them warm with butter, or use them to make sliders or sandwiches. They also make a delightful addition to any holiday meal or family gathering.
Storage & Reheating
Store leftover Parker House Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Parker House Rolls contains roughly 47 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, you can refrigerate it for up to 24 hours. Just allow it to come to room temperature and rise again before shaping and baking.
What can I do if my rolls are too dense?
If your rolls turn out too dense, it may be due to over-kneading or not allowing enough time for rising. Ensure you give the dough sufficient time to rise until doubled and avoid excessive kneading after adding the remaining flour.
How can I achieve a shiny crust on my rolls?
For a shiny crust, brush the rolls with an egg wash (a mixture of beaten egg and water) before baking. Alternatively, you can brush them with melted butter immediately after baking for a soft, golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).