Best Ham Sandwiches
These savory ham sandwiches are baked with a flavorful butter-mustard mixture and Swiss cheese, resulting in warm, gooey, and satisfying bites perfect for lunch or casual gatherings. The combination of ham, cheese, and a tangy glaze makes them a crowd-pleaser for all ages.
Ingredients
Instructions
- Melt the butter.
- Add mustard, poppy seed, Worcestershire sauce, and stir to combine.
- Brush the top and bottom of each hamburger bun with the butter mixture.
- Stack slices of ham and Swiss cheese on the bottom halves of the buns.
- Place the top halves of the buns over the fillings.
- Wrap each sandwich in foil.
- Bake at 350°F for 10 to 12 minutes until heated through and cheese is melted.
Tips & Substitutions
For a richer flavor, consider using a combination of different mustards, or try a honey mustard for a touch of sweetness. If you prefer a healthier option, substitute the butter with olive oil or a plant-based spread. You can also experiment with different cheeses, such as provolone or cheddar, to enhance the taste. Toasting the buns lightly before adding the fillings can add a nice crunch.
Serving Suggestions
Serve these ham sandwiches warm for the best experience, ideally with a side of crispy pickles or a fresh salad, such as Uncle Joe Allen'S Salad, for a delightful contrast. They also pair wonderfully with potato chips or a simple coleslaw to add some crunch. For a heartier meal, consider serving them alongside a bowl of creamy tomato soup.
Storage & Reheating
Leftover sandwiches should be wrapped tightly in foil or stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, unwrap the sandwiches and place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and the cheese is melted again. Avoid microwaving, as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ham Sandwiches contains roughly 670 calories, with 5g protein, 10g carbohydrates, and 69g fat. It is an excellent source of calcium (32% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for these sandwiches?
Absolutely! While hamburger buns are traditional, you can use any bread you prefer, such as ciabatta rolls, baguettes, or even whole grain options. Just ensure that the bread can hold the fillings without getting soggy, and adjust the baking time if necessary based on the thickness.
Is it possible to make these sandwiches ahead of time?
Yes, you can prepare the sandwiches ahead of time by assembling them and wrapping them in foil. Store them in the refrigerator for up to 24 hours before baking. When you're ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the baking time if needed.
Can I make these sandwiches vegetarian?
To make a vegetarian version, you can substitute the ham with roasted vegetables or a hearty grilled portobello mushroom. For the cheese, opt for a vegetarian-friendly cheese alternative. This way, you can still enjoy a delicious sandwich while catering to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).