Greek Salad
A vibrant and refreshing Greek Salad featuring crisp lettuce, ripe tomatoes, crunchy cucumbers, and tangy feta cheese, all brought together with briny olives and a simple dressing. Perfect as a light appetizer or side dish, it suits warm weather gatherings and healthy eating plans.
Ingredients
Instructions
- Break the lettuce into small pieces and place in a large bowl.
- Add the sliced cucumber, cut tomatoes, green pepper strips, sliced onion or chopped scallions, chopped celery, sliced radishes, and finely chopped parsley.
- Pour enough dressing over the vegetables to lightly coat each piece.
- Garnish with crumbled Feta cheese, olives, and optional anchovies.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).