Parmesan Bread
Parmesan Bread is a delightful, cheesy treat that perfectly balances the richness of Parmesan cheese with the mild heat of green chiles. This dish is perfect for gatherings and pairs wonderfully with soups or salads, making it an ideal appetizer or side for any occasion.
Ingredients
Instructions
- Split bread horizontally.
- Mix all ingredients together and spread on both sides of bread.
- Place under broiler until lightly brown and bubbly, approximately 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you prefer a milder flavor, substitute the green chiles with roasted red peppers. To enhance the cheese flavor, try mixing in some shredded mozzarella or cheddar. Keep an eye on the bread while broiling to avoid burning, as ovens can vary in heat intensity.
Serving Suggestions
Parmesan Bread makes a fantastic appetizer or side dish, especially when served alongside a fresh salad or a hearty soup. It pairs beautifully with Buttermilk Pie for dessert. For a casual gathering, cut into smaller pieces for easy sharing or serve it as a topping for homemade pizzas.
Storage & Reheating
Store any leftover Parmesan Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread under the broiler for a few minutes until warm and crispy again, or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Bread contains roughly 280 calories, with 4g protein, 19g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can experiment with different types of bread such as sourdough or Italian bread for varied flavors and textures. Just ensure that the bread is sturdy enough to hold the toppings without becoming soggy.
Is this recipe suitable for vegetarians?
Yes, Parmesan Bread is suitable for vegetarians as it contains no meat ingredients. Be sure to check that the Parmesan cheese you use is vegetarian, as some brands may use animal rennet.
How can I make this recipe spicier?
To add more heat, consider using spicy jalapeño peppers instead of green chiles or adding a dash of hot sauce or red pepper flakes to the cheese mixture. Adjust the spice level to your preference for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).