Raisin Doughnut Puffs
Raisin Doughnut Puffs are delightful, bite-sized treats that combine the sweetness of golden raisins with a hint of nutmeg and cinnamon. These fluffy puffs are perfect for breakfast or as a sweet snack, appealing to both kids and adults alike. Enjoy them dusted with sugar for an extra touch of sweetness.
Ingredients
Instructions
- In a mixing bowl, beat the egg. Gradually add sugar and beat until very light.
- Stir in the sour cream. Combine the flour, baking soda, baking powder, nutmeg, and salt. Stir in the raisins.
- Add the dry mixture to the egg mixture, stirring until smooth. Chill the dough for 1 hour or more.
- Roll out the dough on a lightly floured board to 1/2-inch thickness. Cut with a round cutter 1 to 1 1/2 inches in diameter.
- Make an 'x' slash on top of each doughnut puff with a sharp knife.
- Fry in hot oil at 375°F for 2 to 3 minutes or until golden and cooked through the middle.
- Mix sugar and cinnamon. Dust the hot cooked puffs with the mixture or plain powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the egg is well-beaten before adding sugar. If you don't have sour cream, plain yogurt or buttermilk can be good substitutes. To enhance flavor, consider adding a teaspoon of vanilla extract. Always monitor the oil temperature to prevent doughnut puffs from absorbing too much oil, which can lead to greasiness.
Serving Suggestions
These raisin doughnut puffs are delightful on their own, dusted with cinnamon sugar or powdered sugar. They pair beautifully with a cup of coffee or tea. For a fun twist, serve them alongside maple syrup for dipping or alongside a slice of Buttermilk Pie for a sweet treat combination.
Storage & Reheating
Store leftover doughnut puffs in an airtight container at room temperature for up to two days. To reheat, place them in a 350°F oven for about 5-7 minutes until warm and crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Doughnut Puffs contains roughly 150 calories, with 2g protein, 15g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of raisins?
Yes, you can substitute golden raisins with regular raisins or even dried cranberries for a different flavor profile. Just ensure they are chopped if larger, so they integrate well into the dough.
How can I make these doughnut puffs healthier?
To make these doughnut puffs healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or use a sugar alternative. Baking instead of frying is another option, though it will change the texture.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, sprinkle a little extra flour on your work surface and your hands. Alternatively, chill the dough for an additional 30 minutes to make it easier to handle. Just be careful not to add too much flour, as it can affect the final texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).