Martha Washington Balls

Prep: 30 min Cook: 15 min Serves: 24 Cuisine: American

Martha Washington Balls are delightful, no-bake treats that combine the rich flavors of chocolate, pecans, and coconut. These sweet, indulgent bites are perfect for holiday gatherings or any festive occasion, appealing to those with a sweet tooth and a love for classic American desserts.

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Ingredients

  • 2 lb powdered sugar
  • 1 can condensed milk
  • 1 stick margarine
  • 1 tsp vanilla
  • 2 c chopped pecans
  • 12 oz chocolate chips
  • 1/4 lb paraffin wax
  • 1 small bag coconut

Instructions

  1. Mix margarine, powdered sugar, condensed milk, vanilla, chopped pecans, and coconut in a bowl.
  2. Roll the mixture into marble-sized balls.
  3. Put the balls in the freezer while melting the chocolate.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 56.7g 73% DV
Carbs 60.4g 22% DV
Fiber 5.9g 21% DV
Sugar 49.7g 99% DV

Electrolytes

Sodium 233.3mg 10% DV
Potassium 488.3mg 10% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg
Calcium 123mg 9% DV
Iron 2.2mg 12% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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