Parmesan Breadsticks
Crispy, cheesy Parmesan breadsticks made from crescent rolls, perfect as a snack or appetizer with a savory, cheesy flavor that appeals to all ages and gatherings.
Ingredients
- 8 oz. package crescent rolls ⓘ
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Unroll the crescent rolls and divide the dough into four equal sections.
- Pat the seams together to form four rectangles.
- Cut each rectangle lengthwise into 1/2-inch strips.
- Roll each strip in grated Parmesan cheese and twist.
- Place the twisted strips on a cookie sheet.
- Bake according to package directions, approximately 12 minutes, until golden brown.
Tips & Substitutions
For a more flavorful twist, consider adding garlic powder or Italian seasoning to the Parmesan cheese before rolling the strips. If you have leftover dough, you can also make a small batch of Polka Dot Nuggets for a fun side. Replace the Parmesan with cheddar for a different flavor profile or use a gluten-free crescent roll option for dietary needs.
Serving Suggestions
These Parmesan breadsticks are perfect as an appetizer or a snack and pair wonderfully with marinara sauce or a creamy dip. Serve alongside a fresh salad or a bowl of soup for a complete meal. They also make a delightful addition to a party platter with other finger foods like Frankfurter Casserole.
Storage & Reheating
Store leftover Parmesan breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid the microwave, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Breadsticks contains roughly 28 calories, with 3g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan is a classic choice, you can experiment with other cheeses like mozzarella or cheddar. Mixing cheeses can also create a unique flavor. Just ensure the cheese you choose melts well and complements the dough.
What if I don't have crescent rolls?
If you don't have crescent rolls, you can use pizza dough or puff pastry as a substitute. Roll out the dough into rectangles and follow the same cutting and twisting steps. This will yield a slightly different texture but will still be delicious.
Can I make these ahead of time?
Yes, you can prepare the breadsticks ahead of time by cutting and twisting them, then storing them in the refrigerator for a few hours before baking. Just let them come to room temperature before placing them in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).