Frankfurter Casserole
A creamy, comforting casserole combining potatoes, frankfurters, beans, and a flavorful mayonnaise-based sauce, topped with bread crumbs for a satisfying family meal.
Ingredients
Instructions
- Cook potatoes until just tender; drain.
- Put milk, mayonnaise, flour, salt, mustard, pepper, and chopped onion in a blender and blend.
- Pour the blended sauce over the cooked potatoes and beans in the baking dish.
- Top with bread crumbs.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sweet milk. If you prefer a lighter version, swap the mayonnaise for Greek yogurt. Customize the beans by using black beans or navy beans for a different flavor profile. Adding a sprinkle of cheese on top before baking can enhance the dish even further.
Serving Suggestions
Serve the Frankfurter Casserole with a side of steamed vegetables or a fresh garden salad for a complete meal. It pairs beautifully with Molasses Gingersnaps for dessert, providing a sweet contrast to the savory casserole. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until warmed through, or microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Casserole contains roughly 503 calories, with 12g protein, 76g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (42% of the Daily Value), potassium (38% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1642mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, remove the foil and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I substitute for frankfurters?
If you're looking for a healthier option, turkey or chicken sausage works well. For a vegetarian version, try using plant-based sausage or omit the meat entirely and add more beans or vegetables for added substance.
How can I make this dish gluten-free?
To make a gluten-free version, simply substitute the flour with a gluten-free all-purpose blend. Ensure that the mayonnaise and other ingredients are certified gluten-free, and this casserole can easily accommodate gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).