Patio Sheet Cake
A delightful sheet cake featuring a buttery crust with sweet pie filling layered in the middle, topped with crumbles. Perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Mix butter, eggs, and vanilla until well combined.
- Add sugar and mix thoroughly.
- Gradually mix in flour and baking powder until a dough forms.
- Spread half of the dough evenly on the bottom of a cookie sheet.
- Spread the pie filling over the dough layer.
- Crumble the remaining dough over the pie filling to cover it.
- Bake for 15 minutes at 400°F.
- Reduce temperature to 350°F and bake for an additional 45 to 55 minutes.
- Allow to cool and sprinkle with confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).