Parmesan Broiled Tomatoes
Juicy, flavorful broiled tomatoes topped with Parmesan, butter, salt, and pepper, perfect as a side dish or light appetizer for any meal.
Ingredients
Instructions
- Halve the tomatoes crosswise and sprinkle with salt, pepper, and a generous pinch of sugar.
- Top each tomato half with about 1/2 teaspoon of grated Parmesan cheese and dot with 1/2 teaspoon of butter.
- Broil about 6 inches from the heat for 4 to 5 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like basil or oregano atop the tomatoes before broiling. If you're out of Parmesan cheese, a similar hard cheese like Pecorino Romano can work well. Adjust seasoning to taste, and remember that fresh, ripe tomatoes will make a significant difference in flavor. This dish is also a great way to use up any leftover tomatoes from recipes like Tomato And Eggplant Casserole.
Serving Suggestions
Serve these Parmesan broiled tomatoes as a delightful side dish alongside grilled meats or fish. They pair beautifully with Mediterranean recipes like Zucchini Frittles or can be enjoyed over a bed of greens for a light lunch. Consider drizzling a balsamic reduction over the top for added flavor or serving with crusty bread to soak up the juices.
Storage & Reheating
Leftover broiled tomatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes until warmed through and slightly crisped again, or microwave gently on medium power for about 30 seconds, taking care not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Broiled Tomatoes contains roughly 142 calories, with 2g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can use other cheeses like Gruyère or mozzarella for a different flavor profile. Just keep in mind that the texture and taste will vary. If you prefer a stronger flavor, aged cheeses work well, while milder choices will provide a creamier texture.
What kind of tomatoes are best for this recipe?
Ripe, firm tomatoes such as Roma or beefsteak are ideal for broiling. They hold their shape well and offer great flavor. Avoid overly ripe or mushy tomatoes, as they may break apart during cooking.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the tomatoes with seasoning and toppings in advance. Store them in the fridge and broil just before serving to retain that delicious golden and bubbly finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).