Fay'S Peanut Butter Fudge
Creamy peanut butter fudge with marshmallow and nuts offers rich, sweet, and nutty flavors, perfect for satisfying cravings or sharing at gatherings.
Ingredients
Instructions
- Mix milk and sugar well and cook until the mixture forms a soft ball in water or candy thermometer.
- Remove from heat. Stir in peanut butter, chopped nuts, vanilla, and marshmallow cream.
- Beat until smooth. Spread in a buttered cookie sheet.
- Cool and cut into squares.
Tips & Substitutions
For a creamier fudge, consider using smooth peanut butter instead of chunky. You can also substitute the Pet milk with any plant-based milk for a dairy-free version. Keep an eye on the cooking temperature to avoid burning; a candy thermometer is a great tool for achieving the perfect soft ball stage. If you want to add a twist, try mixing in some chocolate chips for a sweeter variation.
Serving Suggestions
Fay's Peanut Butter Fudge is delicious on its own but pairs beautifully with Chocolate Pudding Dip(For Fruit) for a delightful dessert platter. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for an indulgent treat. Cut into small squares to make it easy to share at parties or gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, simply cut a piece and microwave it for a few seconds until slightly warm, which will soften it and enhance the flavors. Avoid long refrigeration as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Peanut Butter Fudge contains roughly 1251 calories, with 21g protein, 158g carbohydrates, and 49g fat. It is an excellent source of protein (42% of the Daily Value), dietary fiber (24% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin C and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly, making it less creamy. Natural peanut butter often has a more pronounced flavor, which can enhance the fudge. Just make sure it's well mixed and not too runny.
What can I substitute for marshmallow cream?
If you don’t have marshmallow cream, you can make a homemade version by whipping together 1 cup of powdered sugar, 1/4 cup of corn syrup, and 2 tablespoons of water until fluffy. This substitution will give you a similar texture and sweetness in your fudge.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, typically around 234°F to 240°F on a candy thermometer. Alternatively, you can test by dropping a small amount into cold water; it should form a soft ball that holds its shape but is not hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).