Parmesan Dill Rolls

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Ingredients

  • 1/4 cup butter ⓘ
  • 1/3 cup milk ⓘ
  • 3 tablespoons water ⓘ
  • 1 pinch salt ⓘ
  • 2/3 cup self-rising flour ⓘ
  • 2 eggs ⓘ
  • 1 1/2 teaspoons dried dill weed ⓘ
  • 1 cup grated Parmesan cheese ⓘ

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 31.1g 40% DV
Carbs 69.6g 25% DV
Fiber 1.3g 5% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 10143.2mg 100% DV
Potassium 561.8mg 12% DV
Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 169.3mcg 19% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 423.8mg 33% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dill weed egg parmesan cheese water flour milk butter salt

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