Parmesan Fried Chicken
Crispy Parmesan Fried Chicken features a flavorful coating of paprika, salt, and pepper, cooked in melted shortening for a golden, savory crust perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix flour, salt, pepper, and paprika in a paper bag.
- Put shortening in an oblong 13 x 9 1/2 x 2-inch pan and set in oven to melt.
- Shake 3 or 4 pieces of chicken at a time in the bag to coat thoroughly.
- Place chicken, skin side down, in hot shortening.
- Bake for 30 minutes.
Tips & Substitutions
To achieve extra crispy skin, let the coated chicken pieces rest for 10-15 minutes before frying. If you don't have shortening, vegetable oil or lard can be used as substitutes. For added flavor, consider incorporating garlic powder or Italian seasoning into the flour mixture. This method is similar to that used in American recipes for fried chicken.
Serving Suggestions
Serve Parmesan fried chicken with a side of Aunt Lori'S Mystery Potatoes for a comforting meal. It pairs well with a fresh green salad or steamed vegetables for balance. For a hearty option, consider serving it alongside Quick Chicken Dumplings for a delightful twist on classic comfort food.
Storage & Reheating
Leftover Parmesan fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Fried Chicken contains roughly 41 calories, with 3g protein, 3g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly. Boneless pieces will cook faster, typically around 20-25 minutes. Just ensure they reach an internal temperature of 165°F for safety.
What should I do if I don't have a paper bag for coating?
If you don't have a paper bag, you can use a shallow dish or bowl to mix the flour and seasonings. Simply dredge the chicken pieces in the mixture, ensuring they are coated evenly before frying.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken by coating it with the flour mixture and refrigerating it for a few hours or overnight. Just remember to let it sit at room temperature for about 15 minutes before frying to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).