Quick Chicken Dumplings
Creamy, hearty chicken dumplings with tender biscuits in a flavorful broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil the chicken breasts until cooked through.
- Remove the chicken from the water and cut into bite-sized pieces.
- In the water used to boil the chicken, add margarine, chicken bouillon, and condensed chicken noodle soup, then bring to a boil.
- Meanwhile, cut the buttermilk biscuits into quarters.
- Drop the biscuit pieces into the boiling mixture.
- Push the biscuit pieces down into the mixture to submerge them.
- Do not stir the mixture to prevent clumping.
- Cover the pot and reduce heat to simmer.
- Cook until the biscuits are tender and dumplings are done, about 20-30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the boiling mixture. If you're short on time, rotisserie chicken can be a great substitute for boiled chicken breasts. Additionally, feel free to experiment with different types of biscuits, such as whole wheat or flavored varieties, to add a unique touch to your dumplings. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve the chicken dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of steamed vegetables, such as green beans or carrots, for a balanced meal. You might also enjoy a light salad, like Chicken 'N Broccoli Salad, to complement the flavors. For a heartier option, consider serving with crusty bread to soak up the delicious broth.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dumplings on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving if possible, as it may cause the dumplings to become tough. For longer storage, consider freezing the chicken and dumpling mixture in a freezer-safe container for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Dumplings contains roughly 101 calories, with 6g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin C (184% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to boil them until fully cooked. This may take a bit longer than fresh chicken. Just ensure they reach an internal temperature of 165°F for safety.
What can I substitute for buttermilk biscuits?
If you don't have buttermilk biscuits, you can use regular refrigerated biscuits or even homemade biscuit dough. Alternatively, try using dumpling dough if you're looking for a more traditional dumpling texture.
How can I make this dish healthier?
To lighten up the dish, opt for skinless chicken breasts and reduce the amount of margarine. You can also add more vegetables, such as diced carrots or peas, during cooking to boost nutrition without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).