Quick Chicken Dumplings
Creamy, hearty chicken dumplings with tender biscuits in a flavorful broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil the chicken breasts until cooked through.
- Remove the chicken from the water and cut into bite-sized pieces.
- In the water used to boil the chicken, add margarine, chicken bouillon, and condensed chicken noodle soup, then bring to a boil.
- Meanwhile, cut the buttermilk biscuits into quarters.
- Drop the biscuit pieces into the boiling mixture.
- Push the biscuit pieces down into the mixture to submerge them.
- Do not stir the mixture to prevent clumping.
- Cover the pot and reduce heat to simmer.
- Cook until the biscuits are tender and dumplings are done, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).