Parmesan Halibut
Parmesan Halibut is a delightful seafood dish featuring tender halibut steaks coated in a crispy Parmesan and flour crust. The rich umami flavors of the cheese complement the mild fish beautifully, making it a perfect choice for a weeknight dinner or a special occasion.
Ingredients
Instructions
- Combine eggs and milk to produce a French toast batter.
- Combine flour and Parmesan cheese.
- Rinse the halibut, dip it into the French toast batter, then dip it into the cheese mixture.
- Sauté with a lid for about 20 minutes, adding little amounts of water if needed.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).