Parmesan Hot Bread
A savory, cheesy bread appetizer featuring toasted slices topped with mayonnaise, red onion, and Parmesan, perfect for sharing at gatherings or as a flavorful snack.
Ingredients
Instructions
- Break the loaf in half lengthwise.
- Slice the remaining bread into even slices.
- Spread each slice with mayonnaise, top with a slice of red onion, and sprinkle with Parmesan cheese.
- Lay the slices on a cookie sheet and bake in a preheated 400°F oven for ten minutes or until the cheese is bubbly and lightly browned.
Tips & Substitutions
For a twist, try adding roasted garlic to the mayonnaise for extra flavor. If you don't have red onion, sweet onion or shallots can be good substitutes. You can also experiment with different types of cheese like mozzarella or cheddar. To save time, consider using store-bought garlic bread as a base instead of plain hot bread.
Serving Suggestions
These Parmesan Hot Bread slices make a fantastic appetizer or snack. Serve them alongside a fresh salad or a bowl of soup for a light meal. They pair beautifully with Great Hot Dip for a delightful dipping experience. Consider offering a selection of dips to enhance the flavor, such as hummus or a creamy ranch.
Storage & Reheating
Store any leftover Parmesan Hot Bread in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Hot Bread contains roughly 227 calories, with 8g protein, 4g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread slices with mayonnaise, onion, and cheese in advance. Store them in the refrigerator, covered, and bake them right before serving. This makes it a great option for parties or gatherings.
What type of bread can I use besides brown and serve hot bread?
You can use any type of bread that holds up well to baking, such as French bread, ciabatta, or even whole grain bread. Just ensure it's sturdy enough to support the toppings without getting too soggy.
Can I freeze the prepared bread slices?
Yes, you can freeze the prepared slices before baking. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When ready to bake, simply add a few extra minutes to the baking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).