Holly Sprigs
Delightful holly sprigs cookies feature buttery richness, sweet raspberry preserves, and a dusting of powdered sugar. Perfect for festive occasions and cookie exchanges, appealing to all ages.
Ingredients
Instructions
- Cream the butter and sifted sugar together until light and fluffy.
- Stir in the sifted flour, vanilla, and ground walnuts to form a dough.
- Roll the dough into small balls, a level teaspoon at a time.
- Place the dough balls 2 inches apart on a greased cookie sheet.
- Press down each ball to form 1-inch rounds.
- Bake at 350°F (175°C) for 10 minutes or until edges are golden.
- Allow the cookies to cool completely.
- Join two cookies with a spoonful of raspberry preserves to make sandwich cookies.
- Sprinkle the assembled cookies generously with sifted 10x sugar.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).