Two Pineapple Pies
Creamy pineapple pies combine sweet pineapple flavor with a fluffy meringue topping, making them perfect for summer gatherings or as a refreshing dessert for pineapple lovers.
Ingredients
Instructions
- Mix egg yolks, sugar, cornstarch, a dash of salt, and crushed pineapple in a bowl.
- Beat the mixture well, then add milk and margarine or butter.
- Cook until the mixture thickens on the stove.
- Pour the hot filling into baked pie shells.
- Beat egg whites until soft peaks form.
- Add a dash of salt and 2 tablespoons of sugar to the egg whites and continue beating until stiff.
- Spread the meringue over the pies.
- Bake until the meringue is golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you don't have cornstarch, you can substitute with an equal amount of all-purpose flour, though the texture might differ slightly. Ensure your egg whites are at room temperature for better volume when beating. A dash of vanilla extract can be added to the filling for extra depth.
Serving Suggestions
Serve the pineapple pies chilled or at room temperature. They pair beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a delightful contrast, consider serving with a slice of Sugar-Free, Fat-Free Lemon Icebox Pie for a refreshing finish to your meal.
Storage & Reheating
To store leftovers, cover the pies with plastic wrap and refrigerate for up to 3 days. When reheating, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm through without overcooking the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Two Pineapple Pies contains roughly 691 calories, with 29g protein, 54g carbohydrates, and 40g fat. It is an excellent source of protein (58% of the Daily Value), iron (44% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for the pie?
Absolutely! Using a store-bought pie crust can save you time and effort. Just be sure to bake it according to the package instructions before adding the filling to ensure a crisp base.
How do I know when the meringue is done baking?
The meringue is done when it turns a light golden brown color on the top. Keep a close eye on it while baking to prevent it from burning, as oven temperatures can vary.
Can I make this pie ahead of time?
Yes, you can prepare the filling and bake the pie crust a day in advance. However, it's best to add the meringue and bake it on the day you plan to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).