Parmesan Pepper Butter
A rich, savory butter infused with Parmesan cheese and black pepper, perfect for enhancing steamed vegetables or corn-on-the-cob with a flavorful, cheesy kick.
Ingredients
Instructions
- In a bowl of a food processor fitted with a metal wing blade, place butter, Parmesan cheese, salt and black pepper; process using on and off motions until combined, about 30 seconds.
- Or place all ingredients in a medium bowl; stir until combined.
- Serve with hot cooked corn-on-the-cob or other steamed vegetables.
Tips & Substitutions
For a creamier texture, try using unsalted butter and adjusting the salt to taste. If Parmesan isn't available, Pecorino Romano makes a great substitute. You can also experiment with spices like garlic powder or herbs such as oregano for added flavor. This butter complements a variety of dishes, including dishes like Stir And Roll Biscuits.
Serving Suggestions
This flavorful butter is perfect drizzled over hot corn-on-the-cob or steamed vegetables. It also pairs wonderfully with grilled meats or fish, adding a rich, cheesy note. Consider serving it alongside dishes like Tangy Broiled Potato Slices for a delightful meal. It can also enhance bread or rolls at your next gathering.
Storage & Reheating
Store any leftover Parmesan Pepper Butter in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in individual portions using an ice cube tray. To use, simply thaw in the refrigerator overnight or microwave in short bursts until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Pepper Butter contains roughly 136 calories, with 9g protein, 25g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan is traditional, you can experiment with other cheeses such as Gruyère or aged cheddar for a different flavor profile. Just keep in mind that the saltiness may vary, so adjust the salt accordingly.
How can I make this butter spicier?
To add more heat, incorporate red pepper flakes or cayenne pepper to the mixture. Start with a small amount and increase to your desired spice level. This can give the butter a nice kick, making it a fantastic addition to grilled vegetables or meats.
What are the best ways to use this butter?
Besides spreading it on corn and vegetables, this butter can be used to enhance pasta dishes, drizzled over baked potatoes, or melted on top of popcorn for a gourmet snack. Its versatility allows it to elevate many meals effortlessly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).