Parmesan Pepper Butter
A rich, savory butter infused with Parmesan cheese and black pepper, perfect for enhancing steamed vegetables or corn-on-the-cob with a flavorful, cheesy kick.
Ingredients
Instructions
- In a bowl of a food processor fitted with a metal wing blade, place butter, Parmesan cheese, salt and black pepper; process using on and off motions until combined, about 30 seconds.
- Or place all ingredients in a medium bowl; stir until combined.
- Serve with hot cooked corn-on-the-cob or other steamed vegetables.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).