Cheddar-Stuffed Mushrooms
Cheddar-Stuffed Mushrooms are savory bites filled with cheese, walnuts, and herbs, perfect for appetizers or entertaining guests with rich, earthy flavors.
Ingredients
Instructions
- Clean the mushrooms and remove the stems, chopping them and setting aside.
- Brush mushroom caps with 2 tablespoons melted butter and place in a lightly buttered shallow baking pan.
- Saute chopped onion and mushroom stems in 1/4 cup melted butter over medium heat until tender.
- Remove from heat and mix in breadcrumbs, shredded Cheddar cheese, chopped walnuts, chopped parsley, and salt.
- Spoon the cheese mixture into the mushroom caps.
- Bake uncovered at 350°F for 20 minutes or until the cheese melts and mushrooms are thoroughly heated.
Tips & Substitutions
For added flavor, consider using garlic or Italian seasoning in the stuffing mixture. If you want a lighter option, substitute the butter with olive oil. For a gluten-free version, use gluten-free breadcrumbs. You can also experiment with different cheeses like mozzarella or goat cheese for a unique twist.
Serving Suggestions
These Cheddar-Stuffed Mushrooms make a fantastic appetizer at parties or family gatherings. Serve them alongside a refreshing Sweet Onion Salad for a delightful contrast. They also pair beautifully with a simple green salad or can be enjoyed as a savory snack during movie nights.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them on medium heat for a quicker option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Stuffed Mushrooms contains roughly 591 calories, with 21g protein, 55g carbohydrates, and 35g fat. It is an excellent source of vitamin C (284% of the Daily Value), dietary fiber (55% of the Daily Value), and vitamin D (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble them up to a day ahead, cover, and refrigerate. Just add a few extra minutes to the baking time if they go in the oven cold.
What can I use instead of walnuts?
If you have nut allergies or simply prefer a different flavor, you can substitute walnuts with pecans, sunflower seeds, or omit them entirely. The stuffing will still be delicious without the nuts.
Can I freeze the stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen at 350°F for 25-30 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).