Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Yield: 4 servings
Ingredients: 1 lb. thinly sliced potatoes; 1 Tbsp. olive oil; 1/2 tsp. salt; 2 Tbsp. grated Parmesan; 1/4 tsp. pepper

Vegetarian Dairy

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Ingredients

1 lb. thinly sliced potatoes ⓘ
1 Tbsp. olive oil ⓘ
1/2 tsp. salt ⓘ
2 Tbsp. grated Parmesan ⓘ
1/4 tsp. pepper ⓘ

Instructions

Combine potatoes, oil, salt and pepper in 13 x 9 x 2-inch baking dish.
Sprinkle with 2 tablespoons cheese.
Cover with foil.
Bake at 425°
for 30 minutes or until tender.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 31.6g 40% DV

Carbs 28.3g 10% DV

Fiber 2.4g 9% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9982.8mg 100% DV

Potassium 652.3mg 14% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 27.1mg 30% DV

Calcium 215mg 17% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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