Ranch Salad Dressing

Prep: 10 min Cuisine: American

Creamy and flavorful ranch salad dressing with herbs and garlic, perfect for salads, vegetables, or as a dip for snacks and appetizers. Suitable for casual and family meals.

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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Mix all ingredients in a bowl.
  2. Chill the dressing in the refrigerator before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. Fresh herbs like dill or chives can enhance the flavor profile, so feel free to experiment. If you want a bit of sweetness, a touch of honey or sugar can balance the tanginess of the dressing. This ranch dressing is versatile and can be used in many American recipes.

Serving Suggestions

Serve this ranch salad dressing as a dip for fresh vegetables, or drizzle it over your favorite salads. It pairs beautifully with Spicy Candied Yams or as a topping for baked potatoes. Additionally, it's perfect for sandwiches and wraps, adding a creamy touch that complements various fillings.

Storage & Reheating

Store any leftover ranch dressing in an airtight container in the refrigerator. It can last up to one week, but be sure to give it a good stir before using, as ingredients may separate. Avoid freezing the dressing, as it may change the texture upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Ranch Salad Dressing contains roughly 231 calories, with 8g protein, 45g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 3.5g 5% DV
Carbs 45.5g 17% DV
Fiber 6.3g 23% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 142.6mg 6% DV
Potassium 634.3mg 13% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 46.2mcg 5% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 209.6mg 16% DV
Iron 2.8mg 15% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can make the ranch dressing a day in advance. In fact, chilling it overnight allows the flavors to meld together, resulting in a tastier dressing. Just remember to store it in an airtight container in the refrigerator.

What can I substitute for mayonnaise?

If you're looking for a healthier alternative, you can substitute the mayonnaise with avocado or Greek yogurt. This will give the dressing a different flavor profile while still maintaining creaminess. Adjust the other ingredients to taste as needed.

Is this dressing suitable for vegetarians?

Yes, this ranch dressing is suitable for vegetarians as it contains no meat or animal by-products other than dairy. However, if you're looking for a vegan option, you can replace the mayonnaise and sour cream with plant-based alternatives to create a delicious vegan dressing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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