Parmesan Stuffed Shrimp

Name: Parmesan Stuffed Shrimp
Yield: 4 servings
Ingredients: 1 c. Ritz cracker crumbs; 1/2 c. butter, melted; 1/4 c. Parmesan cheese; 1 1/2 Tbsp. dry wine; 1 tsp. lemon juice; 1/4 tsp. garlic powder; 24 jumbo shrimp (1 1/2 lb.); paprika

Seafood Dairy

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Ingredients

1 c. Ritz cracker crumbs ⓘ
1/2 c. butter, melted ⓘ
1/4 c. Parmesan cheese ⓘ
1 1/2 Tbsp. dry wine ⓘ
1 tsp. lemon juice
1/4 tsp. garlic powder ⓘ
24 jumbo shrimp (1 1/2 lb.) ⓘ
paprika ⓘ

Instructions

Combine first 6 ingredients.
Mix well and set aside.
Peel shrimp, devein and butterfly.
Place on cookie sheet.
Fill each shrimp with cracker mixture.
Bake at 250° for 25 minutes.
Then broil 1 minute until lightly browned.
Sprinkle with paprika. Serve with lemon wedges on "bed" of rice.
Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 29.9g 38% DV

Carbs 46.2g 17% DV

Fiber 11g 39% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 470.5mg 20% DV

Potassium 1097.5mg 23% DV

Cholesterol 111.5mg 37% DV

Vitamins & Minerals

Vitamin A 639.3mcg 71% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0mcg

Calcium 294.5mg 23% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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