Parmesan Summer Squash
Ingredients
Instructions
- In a large skillet with a tight-fitting lid, heat the oil over medium heat.
- Add the onion and cook, stirring occasionally, just until tender and fragrant, about 3 minutes.
- Add the summer squash, zucchini, and salt.
- It may be necessary to let some of the squash and zucchini cook down a little before you can add all of them to the pan.
- Stir well, cover, and cook for 10 minutes, stirring occasionally.
- Check the texture: If you prefer a little more cooked, return the pan to the heat and cook, covered, for a few minutes longer.
- Remove from the heat and add salt to taste and several grindings of black pepper.
- Transfer the squash to a serving bowl and sprinkle the Parmesan on top.
- Serve.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).