Parmesan Tomato Pie
Ingredients
- 1 recipe pastry for a 9-inch single pie crust ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 large tomatoes, seeded and sliced ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1 sweet onion (such as Vidalia(R)), minced ⓘ
- 1/2 cup chopped fresh basil ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese, divided ⓘ
- 1/2 cup Dijon mustard ⓘ
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
- Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).