Parmesan-Topped Breadsticks

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Ingredients

  • Dough
  • 1 1/3 cups warm water
  • 3 tablespoons olive oil
  • 4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons oregano
  • 3 tablespoons powdered milk
  • 2 teaspoons yeast
  • Topping
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder

Instructions

  1. 1. Add the dough ingredients to the bread machine in the order given, and set to first rise.
  2. 2. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  3. 3. Place in a 9x13 pan and let proof until doubled.
  4. 4. Meanwhile, stir the topping ingredients (except the olive oil) together with the Parmesan cheese.
  5. 5. Brush the bread sticks heavily with olive oil.
  6. 6. Sprinkle with the half of the Parmesan blend.
  7. 7. Bake the bread sticks at 350 for 12 to 15 minutes until golden.
  8. 8. Remove from oven and finish topping the bread sticks with the Parmesan blend and cut lengthwise into strips about 1 1/8 inch thick.

Nutrition & Diet Analysis (per serving)

1014 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 28.4g 57% DV
Total Fat 52.1g 67% DV
Carbs 115.5g 42% DV
Fiber 18.5g 66% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 11065.8mg 100% DV
Potassium 1397mg 30% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 760.8mg 59% DV
Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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