Parmesan Treats
Creamy Parmesan treats with a savory kick, perfect as appetizers or snacks for gatherings, combining rich cheese, mayonnaise, and onion on crunchy rye bread.
Ingredients
Instructions
- Combine mayonnaise, Parmesan cheese, and minced onion and chill.
- Spread the mixture on mini rye bread slices.
- Put under the broiler until lightly browned.
Tips & Substitutions
For a twist, try adding a pinch of garlic powder or some chopped fresh herbs like parsley or basil to the mayonnaise mixture. If you don't have mini rye bread, you can substitute with toasted baguette slices or even crackers for a different texture. Ensure your broiler is preheated to get that perfect golden-brown finish without overcooking.
Serving Suggestions
These Parmesan Treats make a great appetizer for parties and pair well with a fresh garden salad for a light meal. Consider serving them alongside a warm bowl of soup, such as Tomato Basil Soup, for a comforting combination. They also complement a cheese platter beautifully.
Storage & Reheating
Leftover Parmesan Treats can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the treats under the broiler for a minute or two until warmed and crispy. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Treats contains roughly 259 calories, with 6g protein, 10g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Parmesan Treats ahead of time?
Yes, you can prepare the mayonnaise mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread the mixture on the rye bread and broil for a quick and easy appetizer.
What can I use instead of mayonnaise?
If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise in this recipe. It will add a tangy flavor while keeping the mixture creamy. Alternatively, you can use sour cream for a similar effect.
Can I freeze the Parmesan Treats?
Freezing is not recommended for these treats as the texture of the rye bread may become soggy after thawing. It's best to prepare them fresh to enjoy their optimal flavor and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).