Parsnip Pie
A savory parsnip pie featuring thinly sliced parsnips, leeks, onions, and garlic layered with grated Parmesan cheese in a flaky crust. Topped with sliced tomatoes, this dish offers a rich, cheesy flavor with a hint of sweetness from the parsnips, perfect for a hearty vegetarian main or side dish.
Ingredients
Instructions
- Saute parsnips, leeks, onions, and garlic in olive oil over medium heat; do not allow this mixture to brown.
- You can mix a little butter with your olive oil if you like.
- Layer the mixture alternately with Parmesan cheese into the prepared pie crust.
- Sometimes, you can mix in some sautéed spinach as well.
- Season to taste.
- Bake at 350°F (175°C) for 45 minutes.
- Top with sliced tomatoes before serving.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).