Party Biscuits

Name: Party Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz sour cream; 2 sticks soft butter; 2 cups self-rising flour

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Light and fluffy party biscuits with a tender crumb, perfect for brunches, gatherings, or snacks. Easily customizable and quick to make for any occasion.

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Ingredients

8 oz sour cream ⓘ
2 sticks soft butter ⓘ
2 cups self-rising flour ⓘ

Instructions

Cream the sour cream and soft butter together until smooth.
Mix in the self-rising flour until just combined.
Grease muffin tins or spray with no-stick spray.
Fill each muffin cup about halfway with the batter.
Bake in a 350°F oven for about 15 to 20 minutes, until golden brown.
Check the biscuits for browning and remove from oven when done.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 25.3g 32% DV

Carbs 23g 8% DV

Fiber 0.7g 2% DV

Sugar 0.2g

Electrolytes

Sodium 35.8mg 2% DV

Potassium 59mg 1% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 35mg 3% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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