Party Chicken Or Chicken Supreme *
A hearty and comforting chicken dish wrapped in bacon, baked with creamy mushroom soup and chipped beef, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Wrap each chicken breast in a strip of bacon.
- Cover the bottom of a greased baking dish with chipped beef.
- Mix undiluted mushroom soup and sour cream and pour over the chicken.
- Cover and refrigerate.
- Bake, uncovered, in a very low oven at 275°F (135°C) for 3 hours.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a sprinkle of garlic powder to the chicken before wrapping it. If you don't have chipped beef, you can substitute with thinly sliced ham or prosciutto. For a lighter version, swap sour cream with Greek yogurt, which provides a similar creaminess and tang.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a more substantial meal, consider serving it with rice or mashed potatoes to soak up the delicious sauce. A light white wine or iced tea complements the flavors well, making it perfect for gatherings.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Party Chicken Or Chicken Supreme * contains roughly 106 calories, with 7g protein, 9g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of breasts. Just adjust the cooking time accordingly, as dark meat may require a bit longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the chicken with the bacon and the sauce the night before and store it in the refrigerator. Just bake it the next day when you're ready to serve, adjusting the baking time if it's coming straight from the fridge.
What can I use instead of mushroom soup?
If you prefer a different flavor profile, consider using cream of chicken or cream of celery soup as a substitute. Alternatively, you can make a homemade version using a white sauce base with sautéed mushrooms, which will give you a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).