Party Pizzas I
Creamy, savory party pizzas topped with pepperoni and baked until golden, perfect for gatherings and easy to prepare for a crowd. Delightful finger food for any occasion.
Ingredients
Instructions
- Mix softened cream cheese with cream of celery soup.
- Add chopped pepperoni to the mixture.
- Spread the mixture evenly on slices of party rye bread.
- Broil for 2 to 4 minutes until browned and bubbling.
- Serve warm.
Tips & Substitutions
For a lighter option, consider substituting the cream cheese with Greek yogurt mixed with a bit of mayonnaise. You can also use different meats like diced ham or turkey instead of pepperoni. Ensure the cream cheese is softened to make mixing easier. If you prefer a bit of heat, add crushed red pepper flakes to the mixture.
Serving Suggestions
Serve these Party Pizzas warm as a fun appetizer at your next gathering. They pair beautifully with a fresh garden salad or a bowl of vegetable soup for a light meal. Try them alongside Chocolate Eclair Cake for a sweet finish to your party menu.
Storage & Reheating
Store leftover Party Pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for about 2 minutes until warmed through and crispy again. Avoid microwaving, as this may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pizzas I contains roughly 111 calories, with 3g protein, 4g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the cream cheese and soup mixture a day in advance. Just store it in the refrigerator. When ready to serve, spread it on the rye bread and broil as directed for a quick and easy appetizer.
What if I can't find party rye bread?
If party rye isn't available, you can use regular rye bread cut into small squares or even French bread sliced into rounds. Just adjust the broiling time as needed to ensure the bread gets crispy without burning.
Can I make this recipe vegetarian?
Absolutely! To make it vegetarian, simply omit the pepperoni or replace it with chopped olives or sun-dried tomatoes. This will still provide great flavor and texture, making it a delicious option for all your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).