Scalloped Potatoes And Summer Sausage Casserole
A hearty casserole combining tender scalloped potatoes with savory summer sausage, topped with creamy cheese, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- In a deep casserole dish, combine scalloped potatoes with 1 1/2 cups of milk and mix with cheese sauce.
- Add butter and sliced summer sausage to the casserole.
- Mix in chopped onion and chopped pintatoes.
- Stir everything together until well combined.
- Bake in the oven at 350°F (175°C) for 45 minutes to 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you want a healthier option, substitute the summer sausage with turkey sausage or a plant-based alternative. You can also enhance the flavor by adding herbs like thyme or rosemary, or even some grated cheese on top for a cheesy crust.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread or biscuits to soak up the creamy sauce. For a comforting dessert, consider serving Cherry Yum Yum(Or Blueberry) to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Summer Sausage Casserole contains roughly 601 calories, with 7g protein, 60g carbohydrates, and 37g fat. It is a good source of iron (19% of the Daily Value), calcium (14% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of packaged scalloped potatoes?
Yes, you can use fresh potatoes by thinly slicing them and layering them with the other ingredients. However, you will need to adjust the cooking time, as fresh potatoes may require a longer bake to become tender.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the summer sausage and replace it with sautéed mushrooms or cooked lentils for added protein. Additionally, using vegetable broth instead of milk can create a flavorful vegetarian base.
How can I make this dish ahead of time?
You can prepare the casserole up to the baking stage and store it covered in the refrigerator for up to 24 hours before baking. Just make sure to let it come to room temperature before placing it in the oven, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).