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Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 lb. Velveeta
  • 1 tsp. oregano
  • 1 large loaf of Rye bread

Instructions

  1. Brown hamburger and sausage, drain well and return to pan. Add velveeta and oregano, mix well. Stir until cheese is melted. Spread on rye bread slices. Bake at 375° until brown.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 16.4g 21% DV
Carbs 40.1g 15% DV
Fiber 11.3g 40% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 857.5mg 37% DV
Potassium 527.3mg 11% DV
Cholesterol 46mg 15% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 1.1mg 1% DV
Calcium 575.5mg 44% DV
Iron 10.5mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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