Party Pound Cake

Name: Party Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cake flour; 2 cups sugar; 0.5 lb butter; 5 eggs; 4 tsp brandy

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, buttery pound cake with a subtle hint of brandy, perfect for festive gatherings or afternoon tea, offering a classic sweet treat with a splash of elegance.

Be the first to rate this recipe

Ingredients

2 cups cake flour ⓘ
2 cups sugar ⓘ
0.5 lb butter ⓘ
5 eggs
4 tsp brandy ⓘ

Instructions

Cream the butter.
Add sugar, then add the whole eggs and brandy.
Add the flour last and mix until well combined.
The batter will be very thick.
Bake in a tube pan at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.9g 34% DV

Carbs 46.1g 17% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.5mg 5% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gwyneth Gooden's Easter Buns

Chocolate Souffle With Melted Chocolate Center

Sweet-Hot Toasty Pecans

Chocolate-chip Cheesecake Raspberry Parfait

Carrot Omelette Roll Diet Breakfast

Gruel (Fancy)