Missionary Bread

Name: Missionary Bread
Prep time: 10 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups water; 2 cups sugar; 4 cups flour; 1 tablespoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1 stick butter; 1 1/2 cups chopped walnuts; 1 pound raisins

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

A comforting, sweet loaf with raisins, walnuts, and warm spices—perfect for breakfast or a cozy afternoon snack, especially loved by families and tea lovers alike.

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Ingredients

3 cups water ⓘ
2 cups sugar ⓘ
4 cups flour ⓘ
1 tablespoon baking soda ⓘ
1 teaspoon cinnamon ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 teaspoon cloves ⓘ
1 stick butter ⓘ
1 1/2 cups chopped walnuts ⓘ
1 pound raisins ⓘ

Instructions

Sift flour, baking soda, cinnamon, nutmeg, and cloves onto a sheet of waxed paper.
Bring water to a boil.
Add raisins and sugar and boil for 10 minutes.
Remove from the heat.
Add butter, walnuts, and the dry ingredients.
Mix well and spoon into two greased loaf pans.
Bake at 350°F for 45 to 50 minutes.
Loaf pans may be lined with foil to make removal easier; the foil should also be greased.

Nutrition & Diet Analysis (per serving)

891 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 60.7g 78% DV

Carbs 89.1g 32% DV

Fiber 18.6g 66% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 6999.8mg 100% DV

Potassium 752.8mg 16% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 10.9mg 12% DV

Calcium 302mg 23% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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