Missionary Bread
A comforting, sweet loaf with raisins, walnuts, and warm spices—perfect for breakfast or a cozy afternoon snack, especially loved by families and tea lovers alike.
Ingredients
Instructions
- Sift flour, baking soda, cinnamon, nutmeg, and cloves onto a sheet of waxed paper.
- Bring water to a boil.
- Add raisins and sugar and boil for 10 minutes.
- Remove from the heat.
- Add butter, walnuts, and the dry ingredients.
- Mix well and spoon into two greased loaf pans.
- Bake at 350°F for 45 to 50 minutes.
- Loaf pans may be lined with foil to make removal easier; the foil should also be greased.
Tips & Substitutions
Ensure your ingredients are at room temperature for better mixing. If you want a different flavor profile, consider substituting pecans for walnuts or using dried cranberries instead of raisins. You can adjust the spices to your preference; add more cinnamon for a spicier kick. Remember to sift the dry ingredients to avoid lumps and achieve a light texture.
Serving Suggestions
This delightful bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for added richness. It also pairs beautifully with a cup of tea or coffee. For a festive touch, consider enjoying it alongside Rich Pumpkin Pie during the holidays or as part of a brunch spread featuring Vegetarian recipes.
Storage & Reheating
Store leftover Missionary Bread in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to three months. To reheat, simply thaw at room temperature, then warm slices in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Missionary Bread contains roughly 844 calories, with 9g protein, 46g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of protein and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the bread?
To elevate the flavor of your Missionary Bread, experiment with additional spices like ginger or cardamom. You can also add a splash of vanilla extract or orange zest for a citrusy note. These enhancements can complement the existing spices and give your bread a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).