Party Punch Ix

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Ingredients

  • 3 (3 ounce) packages fruit flavored Jell-O(R) mix
  • 4 cups white sugar
  • 13 cups boiling water
  • 2 (46 fluid ounce) cans pineapple juice
  • 1 (16 ounce) bottle lemon juice concentrate
  • 2 (2 liter) bottles ginger ale, chilled

Instructions

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 1.3g 2% DV
Carbs 53.8g 20% DV
Fiber 0.7g 2% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 104mg 5% DV
Potassium 78.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 41.4mg 46% DV
Calcium 8.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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