Party Punch (Slush)

Prep: 10 min Cuisine: American

Fruity, fizzy slush perfect for parties, blending bright pineapple with creamy jello and a hint of ginger‑ale sparkle—refreshing, crowd‑pleasing, and delightfully simple.

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Ingredients

  • 1 small box jello of choice
  • 1 cup hot water
  • 3 cups cold water
  • 1 can pineapple juice (46 oz.)

Instructions

  1. Mix the jello with hot water until fully dissolved.
  2. Add cold water and pineapple juice, stir well.
  3. Pour the mixture into a freezer-safe container and freeze until solid.
  4. Remove from freezer about an hour before the party to allow slight thawing.
  5. Add 1 liter of ginger ale when the slush is partially thawed and stir well.
  6. Stir again 15 minutes before serving to achieve a smooth slush texture.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 1.7g 2% DV
Carbs 6g 2% DV
Fiber 0.7g 3% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 145.3mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 7.8mg 9% DV
Vitamin D 0mcg
Calcium 29mg 2% DV
Iron 0.9mg 5% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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