Party Rolls From Jean
Soft, buttery party rolls with a light, fluffy texture, perfect for gatherings, sandwiches, or as a side. They are easy to make and freeze well for future use.
Ingredients
Instructions
- Mix yeast, sugar, and warm water until dissolved.
- Combine the yeast mixture with remaining ingredients, except flour.
- Gradually add flour to the mixture, mixing well.
- Knead the dough lightly.
- Place the dough in a covered bowl and let rise for 2 hours.
- Punch down the dough and let it rise again until doubled in size.
- Roll out the dough and cut into desired sizes.
- Let the cut dough rise in buttered pans for 30 minutes.
- Bake at 375°F (190°C) for 10 to 15 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you don't have oleo, you can substitute with unsalted butter or margarine. For a richer flavor, consider adding herbs or garlic powder to the dough. Kneading should be gentle, just enough to bring the dough together. If you're short on time, allow the dough to rise in a warmer spot.
Serving Suggestions
These party rolls make a delightful addition to any meal, especially alongside hearty dishes like Chiles Rellenos (Egg) Casserole. Serve them warm with butter or use them to soak up sauces. They also pair well with salads, such as Salad Divine, or as a base for sliders. Consider serving them at gatherings for a crowd-pleasing treat.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Party Rolls From Jean contains roughly 26 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Allow it to come to room temperature and rise again before shaping and baking. This saves time on the day of serving.
What if my rolls didn't rise?
If your rolls didn't rise, it could be due to inactive yeast. Always check the expiration date on your yeast packets. Also, ensure that the water temperature is ideal; too hot or too cold can hinder yeast activation. Next time, proof the yeast in warm water and sugar before mixing it with other ingredients.
Can I add fillings to the rolls?
Absolutely! You can add cheese, herbs, or even sweet fillings like cinnamon and sugar before rolling and cutting the dough. This adds a fun twist and makes them even more delicious. Just be mindful not to overfill, as this can affect the rise and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).