Party Rye Bread
Savory party rye bread topped with a creamy cheese and olive mixture, baked to perfection. Perfect for gatherings, offering rich flavors with a crunchy, cheesy finish.
Ingredients
Instructions
- Mix mayonnaise, chopped ripe olives, grated sharp cheese, and onion flakes together well.
- Spread the mixture on buttered party rye bread slices.
- Sprinkle Bac*Os over each prepared slice.
- Place the slices on a cookie sheet and bake at 300°F for 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for some of the mayonnaise. You can also enhance the flavor with fresh herbs like dill or chives. If you can't find party rye bread, pumpernickel or any small bread can work well. Adjust the amount of cheese based on your preference for sharpness, and feel free to add diced bell peppers for extra crunch.
Serving Suggestions
These party rye bread slices are perfect as appetizers at gatherings and pair beautifully with a refreshing cucumber salad or as a side to soups. You can also serve them alongside dips like hummus or guacamole for a delightful spread. Consider offering a variety of toppings to suit different tastes, making them a versatile option for any occasion.
Storage & Reheating
Leftover slices can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 300°F for about 10 minutes to restore crispness. Avoid microwaving, as it may make the bread soggy. You can also freeze the prepared slices, wrapping them tightly, and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Party Rye Bread contains roughly 319 calories, with 15g protein, 2g carbohydrates, and 28g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with leftover mayonnaise mixture?
If you have leftover mayonnaise mixture, consider using it as a dip for vegetables or crackers. You can also mix it with cooked pasta for a creamy pasta salad or spread it on sandwiches for an extra burst of flavor. It's versatile and can enhance many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).