Chocolate Covered Peanut Butter Candy
Indulge in rich chocolate-covered peanut butter candies with a smooth, sweet filling and glossy chocolate coating, perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
Instructions
- Mix the confectioners sugar, peanut butter, and melted oleo together until well combined.
- Roll the mixture into small balls and place them on a tray lined with wax paper.
- In a double boiler, melt the chocolate chips and paraffin wax together until smooth.
- Dip each peanut butter ball into the melted chocolate mixture using a toothpick to coat thoroughly.
- Place the coated candies on wax paper and allow them to cool and set.
Tips & Substitutions
To achieve the best texture, ensure the peanut butter is creamy and not too thick. If you prefer a lighter alternative, consider using natural peanut butter without added sugar. For a quicker melting process, chop the paraffin wax into smaller pieces before adding it to the chocolate. If you want to reduce the sweetness, adjust the amount of confectioners sugar to taste.
Serving Suggestions
These chocolate-covered peanut butter candies make an excellent dessert for parties or movie nights. Serve them alongside a glass of milk for a delightful pairing. They also pair beautifully with Chocolate Kilarney Pie for a sweet treat platter. Consider presenting them in decorative boxes or jars for gift-giving during the holidays.
Storage & Reheating
Store leftover chocolate-covered peanut butter candies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last for up to two weeks. To enjoy them later, simply let them sit at room temperature for a few minutes before serving so they soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Peanut Butter Candy contains roughly 245 calories, with 6g protein, 31g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, you can absolutely use dark chocolate chips for a richer flavor. Just be aware that the candies will be less sweet, which some may prefer. Make sure to adjust the melting time as dark chocolate may melt differently than milk chocolate.
Is it necessary to use paraffin wax?
Paraffin wax helps give the chocolate a shiny finish and a firmer texture. However, if you'd rather not use it, you can omit the wax. Just be mindful that the chocolate might not set as hard and could be more prone to melting at room temperature.
Can I add nuts or other toppings to the candies?
Absolutely! Feel free to roll the peanut butter balls in crushed nuts, sprinkles, or shredded coconut before dipping them in chocolate. This adds an extra layer of flavor and texture, making them even more exciting to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).