Overnight Sticky Buns(Good For Breakfast!)
Sweet, gooey overnight sticky buns with caramelized brown sugar, butterscotch, pecans, and cinnamon, perfect for a cozy breakfast or brunch treat enjoyed with loved ones.
Ingredients
Instructions
- Grease and flour a Bundt cake pan.
- Place frozen dinner rolls in the prepared pan.
- Mix brown sugar and butterscotch pudding mix (not instant).
- Sprinkle the brown sugar and pudding mixture over the rolls.
- Mix granulated sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the brown sugar and pudding mix.
- Spread chopped pecans over the top.
- Pour melted butter over the pecans.
- Place the pan on a cabinet overnight without covering or lightly cover with a towel.
Tips & Substitutions
For best results, use high-quality frozen dinner rolls to ensure they rise well. You can substitute walnuts for pecans or use a different flavor of pudding mix, like vanilla, to customize the taste. If you prefer a more gooey texture, add a drizzle of maple syrup over the top before serving. This dish is reminiscent of American recipes that bring comfort to breakfast.
Serving Suggestions
These sticky buns are delightful served warm and can be enjoyed with a side of fresh fruit or a cup of coffee for a satisfying breakfast. For an extra treat, drizzle some cream cheese glaze on top or serve with a scoop of vanilla ice cream for dessert. They pair beautifully with Sister-In-Law'S Easy Peach Cobbler for a delicious brunch spread.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for about 15-20 seconds or warm them in a 350°F oven for 5-10 minutes until heated through. Avoid refrigerating, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Sticky Buns(Good For Breakfast!) contains roughly 2623 calories, with 4g protein, 583g carbohydrates, and 39g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
While frozen dinner rolls are recommended for their ability to rise overnight, you can use fresh rolls. However, they may not have the same texture and flavor development. If using fresh, reduce the rising time and keep an eye on them to prevent over-proofing.
How long should I let the rolls rise before baking?
The rolls should rise overnight, ideally 8-12 hours, at room temperature. If your kitchen is particularly cool, you can let them rise a bit longer. Just ensure they have doubled in size before baking for the best outcome.
Can I make these sticky buns ahead of time?
Yes, you can prepare the sticky bun mixture and place it in the pan the night before. Just cover it lightly with a towel to prevent drying out. In the morning, simply bake them as directed, and enjoy freshly baked buns for breakfast!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).