Pasadena Noodle Casserole
A creamy, cheesy noodle casserole with herbs, perfect for family dinners or potlucks, offering comforting flavors and easy preparation for any occasion.
Ingredients
Instructions
- Cook the wide noodles according to package directions and drain.
- Mix together cottage cheese, sour cream, cream of chicken soup, white wine or milk, chopped parsley, chopped chives or onion tops, salt, and pepper.
- Combine the cooked noodles with the mixture.
- Place in a buttered casserole dish, cover, and bake in a 300°F oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding extra sour cream or swapping in Greek yogurt for a tangy flavor. You can also substitute the wide noodles with whole wheat or gluten-free pasta if desired. Fresh herbs like dill or basil can enhance the dish's flavor profile. If you're looking for a heartier option, mix in cooked chicken or vegetables. This recipe is versatile and can be adapted to your taste.
Serving Suggestions
This Pasadena Noodle Casserole pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded meal. For a comforting touch, serve with crusty bread or garlic knots. You can also complement it with a glass of white wine, enhancing the flavors of the dish. Explore more American recipes that feature creamy sauces for similar comforting meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, heating in 30-second intervals until hot, making it a convenient meal option for busy days.
Nutrition & Diet Analysis (per serving)
Each serving of Pasadena Noodle Casserole contains roughly 94 calories, with 3g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Absolutely! While wide noodles are traditional, you can use any pasta shape you prefer, such as rotini or penne. Just be sure to adjust the cooking time according to the pasta type, ensuring it is al dente before mixing it with the other ingredients.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish without baking it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and add an extra 10-15 minutes to the cooking time to ensure it heats thoroughly.
Can I add vegetables to the casserole?
Definitely! Adding vegetables such as spinach, broccoli, or bell peppers can enhance the nutritional value and flavor. Just blanch or sauté them lightly before mixing them with the other ingredients to ensure they cook properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).